FORAGE
Californian, Modern European - Fine dining
Chef recommends with wine
With White Wine
Buttersweet Prawns: with greens and thyme
Brand(s) you may consider:
- Dominio del Plata Susana Balbo, CRIOS, Torrontés (Argentina)
Veal Roast: Roulade with bacon, baby potatoes, broccoli, zucchini, and herb-infused sauce. Enjoy this dish with white wine or even a rosé.
Brand(s) you may consider:
- Tenuta Sant'Antonio, SCAIA Garganega/ Chardonnay (Italy)
With Red Wine
Chargrilled Vegetables: Gently Roasted bell peppers, zucchini, broccoli and onions on a bed of smoked cauliflower purée, seasoned with caper salt.
Brand(s) you may consider:
- M.A.N Family, BOSSTOK, Pinotage (South Africa)
With Rosé Wine
Veal Roast: Roulade with bacon, baby potatoes, broccoli, zucchini, and herb-infused sauce. Enjoy this dish with white wine or even a rosé.
Brand(s) you may consider:
- Wolftrap Rosé (South Africa)
Kale Wraps: A nutritional powerhouse with pumpkin, sticky black rice, and goats cheese.
Brand(s) you may consider:
- Wolftrap Rosé (South Africa)
With Sparkling Wine
Prawns: With organic artisanal bacon, cucumber and sesame over brown rice.
Brand(s) you may consider:
- Bisol Belstar Prosecco 'CULT', Extra Dry (Italy)
Wine list
To complement the cuisine, Forage showcases different varietals and styles of wines, some organic/biodynamic, some from small family vineyards from various wine regions around the world. The wine menu focuses on approachable wines, which are driven by great stories and clearly expresses the region in its wine style. The list is changed once in two weeks, allowing wine enthusiasts to explore the world of wines.
Wine Price:
By the glass (150ml): Rs 600 – 1500
By the bottle (750ml): Rs 3900 – 12000
* Wine availability and prices at the restaurant may change without prior notice. Please check with the restaurant before ordering.
About
At Forage clean food meets gourmet. The Forage philosophy allows diners to eat clean and feel light while being mindful of the food they eat. Influenced by Californian and Nouvelle European cuisines, every dish at Forage is carefully crafted with health in mind. The menu features lots of proteins (except chicken), veggies, gluten-free and vegan options, and dishes for the lactose intolerant. With a commitment to quality, Forage uses the freshest produce enabling a fusion of natural flavors to play on the palate.