YAUATCHA

Modern Cantonese - Michelin-starred Fine dining

Chef recommends with wine

With White Wine

Har gau: A popular, traditional Cantonese dumpling, often referred to as shrimp bonnets due to their unique shape.

Brand(s) you may consider:

- Casamata Bianco, Bibi Graetz (Italy)

- The Wolftrap, Bianco, Boekenhoutskloof (South Africa)

Crispy lamb with raw mango

Brand(s) you may consider:

- Casamata Bianco, Bibi Graetz (Italy)

- The Wolftrap, Bianco, Boekenhoutskloof (South Africa)

With Red Wine

Stir-fry tenderloin in black pepper sauce

Brand(s) you may consider:

- Santa Rita 120, Cabernet Sauvignon (Chile)

- Sensi, Nero D’ Avola (Italy)

Stir-fry kam heyong lamb

Brand(s) you may consider:

- Santa Rita 120, Cabernet Sauvignon (Chile)

- Sensi, Nero D’ Avola (Italy)

With Rosé Wine

Spicy wild prawn curry with onion and water chestnut 

Brand(s) you may consider:

- Sula, Zinfandel (India)

- The Wolftrap, Boekenhoutskloof (South Africa)

Mushroom spring roll with black truffle

Brand(s) you may consider:

- Sula, Zinfandel (India)

- The Wolftrap, Boekenhoutskloof (South Africa)

With Sparkling Wine

Fried turnip cake with vegetables

Brand(s) you may consider:

- Chandon Brut (India)

- Ruffino, Prosecco DOC (Italy)

Fried chilli squid with oatmeal

Brand(s) you may consider:

- Chandon Brut (India)

- Ruffino, Prosecco DOC (Italy)

 
 

Wine list

Yauatcha’s wine list has been carefully selected to complement the Cantonese cuisine, and to profile popular wines both from the new world and old world. The restaurant has 20 handpicked labels featuring wines from Argentina, Chile, France, India, Italy, and South Africa. Out of which, 15 wines (6 reds, 6 whites, 2 rosés and a sparkling) can be ordered by the glass. And if you need any assistance with your wine or pairing selection, don’t hesitate to ask one of their staff.

Wine Price:

By the glass (150ml): Rs 598 – 948

By the bottle (750ml): Rs 3248 – 10988

* Wine availability and prices at the restaurant may change without prior notice. Please check with the restaurant before ordering.

 

About

Yauatcha is a Michelin-starred restaurant from London that has been delighting the food connoisseurs and aficionados of Bangalore, Mumbai and Kolkata since 2011. This accessible fine dining restaurant is known for its contemporary Cantonese cuisine covering over fifty varieties of dim sum, wok dishes and small eats. The menu also has an extensive cocktail list and a delectable sake, wine and spirits selection. With an ambiance reflecting the spirit of a modern day Chinese teahouse, Yauatcha is the perfect way to bring people together. It conjures up happy memories of feasting and celebrating with friends and family.

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