For centuries, decanting has been championed as the key to smoother, fruitier, and more aromatic pours. But today, with advanced winemaking techniques, filtration technology, and stemware design have, is decanting wine still useful? Or is it overrated? The answer isn’t as simple as you might think.

In wine circles, few topics spark as much debate as the divide between “Old World” and “New World” wines. These labels evoke images of...

Since antiquity, aromas have been a part of human experience. Whether it's the sweet scent of blooming flowers in spring, the tempting...