Three-course Indian Wine Dinner
We invite you to the March edition of Chef's Signature Pairing Series at JUGNi, Koramangala. This time, we have partnered with Farheen Quadri for a three-course Indian dinner and thoughtfully paired each course with delightful wines from France and India.
Time & Location
21 Mar 2025, 7:00 pm – 11:00 pm
JUGNi Modern Indian Kitchen & Bar, Ground Floor, 52 5th cross, 60 Feet Rd, KHB Colony, 6th Block, Koramangala, Bengaluru, Karnataka 560095, India
About the Event
This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.
** WINE-PAIRED MENU **
Appetizer
(Pick any one)
Dahi Ke Kebab (v)
Soft, creamy, melt-in-the-mouth kebabs made with a blend of hung curd and cream cheese, delicately spiced and seared in ghee for a crispy golden crust. Served with mint chutney