Three-course Wine Dinner

This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.

** WINE-PAIRED MENU **

Appetizer

(Pick any one) 

Bruschetta Bergère (v) 

Toast bread topped with creamy goat cheese and onion confit

OR

Bruschetta Fremiere (nv) 

Grilled garlic bread topped with chicken, caramelised onion, mushroom, and parmesan cheese

Paired with Gayda, T'air D’Oc, Sauvignon Blanc, white wine (France)

Main

(Pick any one) 

Three Cheese Baked Gnocchi with Winter Vegetables (v) 

Potato gnocchi with plum tomato sauce, vegetables, cheese, and garlic bread

(Contains Parmesan, Cheddar, and Mozzarella cheeses)

OR

Chicken Basquaise (nv) 

Pan-seared chicken breast cooked with tomato, red bell pepper, onion, and garlic, served with pilau rice

OR

Herb-crusted Sea Bream Fish (nv) 

Pan-seared fish with roasted parsley potato, eggplant caponata, and homemade tomato-caper salsa

Paired with Lindeman's, Premier Selection, Shiraz - Cabernet Sauvignon, red wine (Australia)

Dessert

Strawberry Pull-me-up

Vanilla sponge, custard, diced strawberries, strawberry-mascarpone sauce

(Contains egg)

Paired with Fratelli, Shiraz, rosé wine (India)

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Please note:

• This experience is valid for individuals above the legal drinking age.
• Registration closes on 9th of February 2023 at 7:00 PM. Seats are limited.
• Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner. Separate tables will be allocated for each group.
• This dinner package includes a 3-course meal and 3 glasses of the selected wines. The total serving quantity of wines will be approximately 450 ml. 
• This special price is valid only for the prix fixe menu for the evening. Any item ordered outside this will be billed to you separately as per the restaurant's standard rate card.
• Carry a soft copy or a hard copy of your ticket on the day of the experience.