Three-course Uttarakhandi Wine Lunch
We invite you to another edition of Chef's Signature Pairing Series at the tranquil Angsana Oasis Spa and Resort. This time, we have teamed up with Executive Chef Rahul Istwal to bring you an authentic traditional Uttarakhandi three-course lunch thoughtfully paired with three international wines.
Time & Location
27 Oct 2024, 12:30 pm – 4:00 pm IST
Mirage, Angsana Oasis Spa and Resort, Main, Doddaballapur Main Rd, Northwest County, Adde Vishwanathapura, Rajanukunte, Karnataka 560064, India
About the Event
This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.
** WINE-PAIRED MENU **
Amuse Bouche
Gehath Dal Ki Patudi and Rassu
Savory pancakes made from nutrient-rich horse gram lentils, a staple in Garhwali cuisine, served with til (white sesame) chutney, bhaang (hempseed) chutney, and veg/non-veg rassu (soup)
Appetizer