Three-course Indian Wine Dinner
We invite you to the October edition of Chef's Signature Pairing Series at By The Blue, Grand Mercure Bangalore, Koramangala. This time, we've partnered with Chef Vilas Dhankute for a three-course Indian dinner and thoughtfully paired each course with wines from Italy, South Africa, and Germany.
Time & Location
11 Oct 2025, 7:00 pm – 11:00 pm
By The Blue, Grand Mercure Bangalore, 12th Main Rd, 3rd Block, Koramangala 3 Block, Koramangala, Bengaluru, Karnataka 560034, India
About the Event
This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.
** WINE-PAIRED MENU **
Appetizer
(Pick any one)
Anjeer Kebab With Spiced Yogurt & Curry Leaf Dust (v)
Lightly crumbed spiced fig and hung curd, gently pan-seared, finished with curry leaf dust