Three-Course Dinner W/3 Wines
Head Chef Pradeep has a flair for bringing out the unique flavors of South-East Asia with a modern touch. Come over to Yauatcha Bangalore, the Michelin-starred restaurant, to experience authentic Cantonese cuisine, as he presents 3 dishes matched with 3 wines from Italy, South Africa and India.
Time & Location
08-Nov-2019, 7:30 pm – 11:30 pm
Yauatcha Bangalore, Level 5, 1, MG Road, Someshwarpura, Halasuru, Bengaluru, Karnataka 560001, India
About the Event
Bangalore Wine Trails and Yauatcha Bangalore presents Chef's Signature Pairing Series. Come over with your squad for an evening of fine wine and food combinations. This event is exclusively for BWT members, their families, and friends. Please register by 11:30 PM, 7th October 2019.
Choose a time slot that’s most convenient for you:
7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM / 9:30 PM / 10:00 PM
Three style mushroom cheung fun (V)
Encased in a soft rice noodle roll that is filled with earthy, umami-rich mushrooms and served alongside a signature sauce
Crispy prawn cheung fun (NV)
A marriage of texture: silky, slippery rice noodles wrapped around crunchy succulent prawns. Drizzled with slightly seasoned warm soy sauce
(Contains black fungus mushroom)
Paired with Chandon, Brut sparkling wine (India)
Szechuan mabo tofu (V)
Signature stir-fry silken tofu tossed in mildly spicy sauce and garnished with spring onions, garlic and chillies. Served with vegetable fried rice with mushroom, sweetcorn and asparagus or vegetable Hakka noodles
Sliced lamb in oyster sauce (NV)
Flavourful and dense stir-fry lamb prepared with fresh onions, bell pepper, mushroom and tossed in oyster sauce. Served with egg fried rice with long bean or spicy chicken Hakka noodles
Paired with Casamatta Rosso, Bibi Graetz red wine (Italy)
Raspberry and chocolate delice
A delicate rose shaped shaped dessert made with raspberry dark chocolate mousse, lychee insert, chocolate sponge, served with lychee ripple ice cream
Chocolate Hazelnut Mousse
A combination of two celebrated flavours. Perfectly smooth and light on the palate served alongside a delicately flavoured honeycomb ice cream
Paired with The Wolftrap, Rosé wine (South Africa)
Ticket: Rs. 2500 per person, all inclusive
(This special price is available only for BWT members)
- This experience is valid for individuals above the legal drinking age.
- Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner.
- This dinner package includes a 3-course meal and 3 glasses of wine. The serving quantity of sparkling and still wines will be 125ml and 150ml respectively.
CSPS/BWT - WINE DINNER: VEG
A set 3-course veg meal + 3 wines. Per glass serve of sparkling wine is 125 ml and still wine is 150ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.₹2,500.00
CSPS/BWT-WINE DINNER: NON VEG
A set 3-course non-veg meal + 3 wines. Per glass serve of sparkling wine is 125 ml and still wine is 150ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.₹2,500.00