Three-course Cantonese Wine Dinner

This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.

** WINE-PAIRED MENU **

Appetizer

(Pick any one) 

Turnip Cake (v) 

Fried turnip cake sprinkled with brown garlic, spring onion, dry chilli oil and chopped red chilli

OR

Chicken Coriander Dumpling (nv) 

Purple-hued dumpling with minced chicken, coriander and water chestnust

OR

Crispy Prawn Cheung fun (nv) 

Tempura fried crispy prawn rolled in rice paper sheet and served with light warm soya sauce

Paired with Lumo, Pinot Grigio, Delle Venezie DOC, White wine (Italy)

Main

(Pick any one) 

Braised Tofu Claypot With Mushroom (v) 

Silken tofu braised with shiitake mushroom in chilli black bean sauce

OR

Chicken In Mountain Chilli Sauce (nv) 

Diced chicken in fragrant chilli sauce

OR

Sliced Lamb In Chilli Oyster Sauce (nv) 

Flavourful stir-fry lamb prepared with fresh onions, bell pepper, mushroom, and tossed in oyster sauce

Paired with Bibi Graetz, Casamatta, Rosso (Italy) 

(All mains will be accompanied with a choice of flavorful egg fried rice tossed with long beans or vegetable fried rice with sweetcorn and asparagus)

Dessert

Chocolate Hazelnut Mousse

Praline and chocolate mousse, crunchy hazelnut insert with honeycomb ice cream

(Eggless)

Paired with Boekenhoutskloof, The Wolftrap, Rosé wine (South Africa)

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Please note:

• This experience is valid for individuals above the legal drinking age.
• Registration closes on 7th of December 2023 at 7:00 PM. Seats are limited.
• Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner. Separate tables will be allocated for each group.
• This dinner package includes a 3-course meal and 3 glasses of the selected wines. The total serving quantity of wines will be approximately 450 ml. 
• This special price is valid only for the prix fixe menu for the evening. Any item ordered outside this will be billed to you separately as per the restaurant's standard rate card.
• Carry a soft copy or a hard copy of your ticket on the day of the experience.