Three-course Anglo-Indian Wine Dinner
We invite you to August's Chef's Signature Pairing Series at By The Blue, Grand Mercure Bangalore, Koramangala. This time, we've partnered with Chef Vilas Dhankute for a three-course Anglo-Indian dinner and thoughtfully paired each course with wines from Argentina, Chile, and Spain.
Time & Location
08 Aug 2026, 7:00 pm – 11:00 pm
By The Blue, Grand Mercure Bangalore, 12th Main Rd, 3rd Block, Koramangala 3 Block, Koramangala, Bengaluru, Karnataka 560034, India
About the Event
This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.
** WINE-PAIRED MENU **
Appetizer
(Pick any one)
Railway Vegetable Cutlets (V)
Mixed diced vegetables, lightly spiced and crumb-fried. A beloved snack from the golden age of railway dining, still carrying the nostalgia of train journeys