Gold-inspired Mediterranean Three-course Wine Dinner
We invite you to another edition of Chef's Signature Pairing Series at Oakwood Premier Prestige, UB City. This time, we have teamed up with Executive Chef Altamsh Patel to bring you a gold-inspired Mediterranean three-course dinner thoughtfully paired with three exquisite wines.
Time & Location
24-Dec-2021, 7:00 pm – 11:00 pm IST
Oakwood, Oakwood Premier Prestige, UB City, Vittal Mallya Road, KG Halli, D' Souza Layout, Ashok Nagar, Lavelle Road, Karnataka 560001, India
About the Event
This event is exclusively for BWT members, their families, and friends. You can customize the tickets for each guest using their details or repeat your email while buying multiple tickets.
** MENU **
Hummus Garden (v)
Za’atar spiked vegetables on a bed of roasted pumpkin and fresh turmeric hummus, black olive and edible gold dust and sprinkled with Chef’s secret dressing. Served with beetroot labneh and curried lavash
(Pick any one)
Sebze Kebabi (v)
Syrian-spiced, grilled broccoli, baby potato, and cottage cheese served with pita bread, sumac slaw, and yellow chili pomegranate labneh
Joojeh Kebab (nv)
An Iranian specialty of charcoal-grilled chicken marinated in saffron and tangy lemon, served with pita bread, sumac slaw, and mint tahini
Paired with Sensi, 18K Pure Gold, Prosecco DOC Brut,Sparkling Wine (Italy)
(Pick any one)
Artichoke & Chickpea Tagine (v)
Sweet & tangy Moroccan stew of slow-cooked vegetables, chickpeas, olive, pine nut & prune couscous, embellished with 24-karat edible gold leaf
Quwarmah Al Dajaj (nv)
Kuwaiti curried chicken on a bed of saffron rice garnished with fried onion, cilantro, pomegranate kernels, and 24-karat edible gold leaf
Laham Tagine (nv)
Sweet & tangy Moroccan stew of slow-cooked lamb shank topped with 24-karat edible gold leaf, chickpeas, olive, pine nut & prune couscous
Paired with Cantine Povero, Monferrato Capitano del Palio, Dolcetto, Red Wine (Italy)
53.8% chocolate & olive oil slice with a rich and creamy orange Mahalabia, Pistachio sponge and a sprinkle of edible gold dust
(Eggless and gluten-free)
Paired with Big Banyan, Bellissima, Late Harvest Muscat, Dessert Wine (India)
- This experience is valid for individuals above the legal drinking age.
- Registration closes on 23rd of December 2021 at 7:00 PM. Seats are limited.
- Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner. Separate tables will be allocated for each group.
- This dinner package includes a 3-course meal and 3 glasses of wine. The total serving quantity of wines will be approximately 450 ml.
- This special price is valid only for the prix fixe menu for the evening. Any item ordered outside this will be billed to you separately as per the restaurant's standard rate card.
- Carry a soft copy or a hard copy of your ticket on the day of the experience.
BWT DINNER @ OZAA BY OAKWOOD
A set 3-course Indian dinner + 3 wines. The total serving of wine will be approximately 450 ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.