Chef's Signature Paring Series: Three-Course Dinner W/3 Wines

Bangalore Wine Trails and Infinitea Kitchen & Tea Room presents Chef's Signature Pairing Series. Come over to the tearoom with your squad for an evening of fine wine and food combinations. This event is exclusively for BWT members, their families, and friends. Please register by 11:00 PM, 10th October 2019.

Choose a time slot that’s most convenient for you:

7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM / 9:30 PM / 10:00 PM

MENU

Appetizer

Sweet Potato, Feta & Mustard Ravioli (V)

House-made pasta with burnt butter sauce, sprinkled with slivered, roasted almonds and parmesan

(Ravioli dough contains gluten and egg)

OR

Chicken & Hazelnuts Tortellini (NV)

Handmade tortellini of smoked chicken, toasted hazelnuts and cream cheese with olive oil and shallots sauce. Sprinkled with demerara and brunoise radish 

(Tortellini dough contains gluten and egg)

Paired with Grover Zampa Soiree Brut Sparkling Wine (India)

Main

Barley and Tomato sauce vegetables (V)

Barley served with fresh vegetables and cottage cheese cooked in tomato concassé 

(Contains baby corn, carrots, broccoli, zucchini)

OR

Roast Lamb (NV)

Boneless leg of lamb; served with mint pepper sauce, grilled vegetables, and potato mash

(Contains baby corn, carrots, broccoli, zucchini)

OR

Chicken Parmigiana (NV)

Trimmed chicken breast in a parmesan crumb; served with Italian tomato sauce, steamed and grilled vegetables, and penne Aglio e olio

(Contains baby corn, carrots, broccoli, zucchini)

Paired with Grover’s La Réserve Red Wine (India)

Dessert

Baked New York Cheesecake

Decadent Cream Cheese Cheesecake topped with Berry Compote

(Contains egg)

Paired with Sula Zinfandel Rosé Wine (India)

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Ticket: Rs. 1500 per person, all inclusive

(This special price is available only for BWT members)

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Please note:

• This experience is valid for individuals above the legal drinking age.
• Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner.
• This dinner package includes a 3-course meal and 3 glasses of wine. The total serving quantity of wine will be 3*125ml.