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Chef's Signature Paring Series: Three-Course Dinner W/3 Wines

Bask in the old-world charm as we present three dishes that reinterpret the Indian subcontinent’s culinary past, and match them with 3 wonderful wines. Save the date, gather your squad and get ready for an evening of culinary adventure.

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Chef's Signature Paring Series: Three-Course Dinner W/3 Wines
Chef's Signature Paring Series: Three-Course Dinner W/3 Wines

Time & Location

06-Sept-2019, 7:30 pm – 11:30 pm

Punkah House, Indiranagar, First & Second Floor, 2989/B, 12th Main Rd, HAL 2nd Stage, Indiranagar, Bengaluru, Karnataka 560008, India

About the Event

Bangalore Wine Trails and Punkah House presents an evening of fine food and wine combinations. This event is exclusively for BWT members, their families and friends. 

Choose a time slot that’s most convenient for you:

7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM / 9:30 PM

MENU

Appetizer

Mushroom crumble. Crackling kale. (V) 

Slow roasted mushroom confit cooked in a spiked mushroom coulis topped with chili soil and baked; garnished with a crisp fried kale

(contains gluten and dairy)

OR

Chicken and olive noisettes (NV)

Thinly sliced chicken strips rolled and stuffed with pickled olives; cooked in a Pondicherry inspired Vadouvan sauce

(contains dairy)

Paired with The Wolftrap, Viognier - Chenin Blanc white wine (South Africa)

Main

Franco - Tamil vegetable terrine. Curried cream (V)

Ribbons of seasonal vegetables, thinly sliced, stacked; baked as a terrine. Served along with a Bengali  mustard-thyme sauce and puffed bread

(contains zucchini, aubergine, honey, and gluten)

OR

Chargrilled chicken. Roasted peanut. Miso (NV)

Chicken breast marinated in miso; grilled. Served with creamy garlic mash potatoes and char grilled vegetables

(contains zucchini, broccoli and dairy)

Paired with Campo Viejo, Rioja, Tempranillo red wine (Spain)

Dessert

Ananas sorbet. Coconut foam

House made pineapple sorbet served on a bed of vanilla sponge, topped with coconut mousse.

(contains dairy)

Paired with Sula, Late harvest Chenin Blanc dessert wine (India)

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Ticket: Rs. 1500 per person, all inclusive

(This special price is available only for BWT members)

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Please note:

  • This experience is valid for individuals above the legal drinking age.
  • Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner.
  • This dinner package includes a 3-course meal and 3 glasses of wine. The total serving quantity of wine will be 3*150ml. 

Tickets

  • CSPS/BWT - WINE DINNER: VEG

    A set 3-course veg meal + 3 wines. Per glass serve of wine is 150 ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.

    ₹1,500.00
  • CSPS/BWT-WINE DINNER: NON VEG

    A set 3-course non-veg meal + 3 wines. Per glass serve of wine is 150 ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.

    ₹1,500.00

Total

₹0.00

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