Chef's Signature Pairing Series: Three-Course Dinner W/3 Wines

Bangalore Wine Trails and Café Noir presents Chef's Signature Pairing Series. Unwind in the cozy ambience and have a great evening with your friends, family, a significant other or just by yourself. This event is exclusively for BWT members, their family and friends. Please register by 11:30 PM, 12th March 2020. Seats are limited.

Choose a time slot that’s most convenient for you:

7:00 PM / 7:30 PM / 8:00 PM / 8:30 PM / 9:00 PM / 9:30 PM

MENU

Appetizer

Assortment of Veg Bruschetta (V)  

Catalan topping: black olive, sliced tomato, pesto sauce and topped with mozzarella cheese

Italian topping: tomato, onion, basil, balsamic vinegar

OR

Assortment of Chicken Bruschetta (NV) 

Marinated chicken in pesto sauce topped with cheese

Mushroom, chicken and caramelised onion

Paired with Ti Amo, Prosecco Brut, sparkling wine (Italy)

Main

Stuffed Aubergine (V) 

Brinjal stuffed with zucchini, tomato, black olive, bell-pepper, and Mozzarella cheese; served with spaghetti aioli

OR

Stuffed Chicken (NV)  

Chicken breast stuffed with button mushroom, sunrise tomato, herbs, and black olive; served with spaghetti provençal

OR

Grilled Fish (NV) 

Grilled Halibut fish served with wok vegetables and garlic creamy sauce.

Paired with Banfi, Placido, Sangiovese, red wine (Italy)

Dessert

Strawberry Profiterole

Choux stuffed with strawberry ice cream, whipped cream, fresh Strawberry fruit, and topped with a red fruit coulis 

Paired with Goats do Roam, white wine (South Africa) 

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Ticket: Rs. 1500/- per person, all inclusive

(This special price is available only for BWT members)

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Please note:

• This experience is valid for individuals above the legal drinking age.
• Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner.
• This dinner package includes a 3-course meal and 3 glasses of wine. The total serving quantity of wines will be 450 ml. 
• Carry a soft copy or a hard copy of your ticket on the day of the experience.