top of page

Chef's Signature Pairing Series: 3-Course Dinner W/3 Wines

Chef Patron, Gaurav Saria’s love for good food is infectious. At his restaurant Infinitea, he uses pure and fresh ingredients and plays with textures and flavors to create wholesome dishes. Come over to the tea room to enjoy a hearty 3-course dinner prepared by him, and matched with 3 Indian wines.

Registration is Closed
See other events
Chef's Signature Pairing Series: 3-Course Dinner W/3 Wines
Chef's Signature Pairing Series: 3-Course Dinner W/3 Wines

Time & Location

14 Feb 2020, 7:30 pm – 11:30 pm

Infinitea, Cunningham Road, 2, 17/1, Ali Asker Road, Shah Sultan Complex, Cunningham Road, Cunningham Rd, Vasanth Nagar, Bengaluru, Karnataka 560052, India

About the Event

Bangalore Wine Trails and Infinitea Kitchen & Tea Room presents Chef's Signature Pairing Series. Come over with your squad and enjoy the food and wine pairings that we've curated for you. This event is exclusively for BWT members, their family and friends. Please register by 11:30 PM, 13th February 2020.

Choose a time slot that’s most convenient for you:

7:30 PM/ 8:00 PM / 8:30 PM / 9:00 PM / 9:30 PM/ 10:00 PM

MENU

Appetizer

Arancini (V)  

Crispy croquettes of black and shiitake mushroom, parmesan with feta and cream cheese center; served on a bed of garlic mayo

OR

Mexican Chicken Pops (NV) 

Chicken wrapped around cheese, and jalapenos, crumbed with corn flakes; served with tomato salsa and sour cream 

Paired with  Sula, Brut Tropicale Methode Traditionnelle, sparkling wine (India) 

Main

Couscous and Tomato Sauce Vegetables (V) 

Saffron couscous with raisins, served with fresh vegetables and tofu cooked in tomato concasse 

OR

Le Chicken Steak (NV)  

Chicken paillard, egg battered, and grilled; served with grilled onion, potato mash, pepper sauce 

OR

Pork Chops (NV) 

Heavenly chops with fat, grilled with BBQ sauce; served with potato mash and vegetables 

Paired with Fratelli, Sangiovese, red wine (India)

Dessert

Key Lime Raspberry Pistachio Pie   

Key lime custard with raspberry jam, and pistachio crust 

Paired with Sula, Late Harvest Chenin Blanc, dessert wine (India) 

_____________________________________________________

Ticket: Rs. 1500/- per person, all inclusive

(This special price is available only for BWT members)

_____________________________________________________

Please note:

  • This experience is valid for individuals above the legal drinking age.
  • Members can book tickets and bring along their friends and family to enjoy this three-course wine dinner.
  • This dinner package includes a 3-course meal and 3 glasses of wine. The total serving quantity of wines will be 450 ml. 

Tickets

  • CSPS/BWT - WINE DINNER: VEG

    A set 3-course veg meal + 3 wines. The total serving of wine will be 450 ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.

    ₹1,500.00
    Sale ended
  • CSPS/BWT-WINE DINNER: NON VEG

    A set 3-course non-veg meal + 3 wines. The total serving of wine will be 450 ml. The food and wine package is for 1 individual and cannot be shared. This offer is valid for individuals above the legal drinking age.

    ₹1,500.00
    Sale ended

Total

₹0.00

Share This Event

bottom of page